Christina found this great recipe in Better Homes and Garden.
1 3 oz bag of shrimp or crab boil 3 Tbsp Old Bay Seasoning
2 1/4 to 3 lbs small new potatoes4 or 5 ears of corn, husked and cut in 1.5 to 3 in pieces
2 lbs smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
3 to 4 lbs medium to large unpeeled shrimp3 to 4 lemons, halved
1. In a 10 to 16 quart pot bring 2 gallons of water to boil. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered for 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer for 7 to 10 minutes, until nearly tender. Add corn; simmer uncovered for 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minu
tes until shrimp are opaque and sausage is heated through; drain.
2. Transfer to a large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce.
Serves 6 to 8
We cooked it up tonight and it came out pretty well. The potatoes came out a bit underdone, but not too bad.