Beef Stew

I got a new Crockpot for my birthday and it came with some great recipes.  I made this yesterday and, as usual with slow cooking, it tasted better the second day:

4 lbs beef chuck stew meat
1/2 cup flour
Salt and pepper
3 cups beef broth
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
2 bay leaves
6 small potatoes, quartered
2 onions, chopped
3 stalks celery, sliced
Cook on low for 8 to 10 hours or high for six hours

I cooked it on high for six hours and the meat was very juicy.

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